Update. I made eggs over asparagus. They were good. Tom seemed to really enjoy it. But I learned some new lessons about cooking in ovens. Don't always listen to how long the directions TELL you to cook it. Be as paranoid as Bin Laden* , checking it every couple of minutes.
(Disclaimer: That is not a picture of my eggs over asparagus. They are from the hit television drama "5 Ingredient Fix")